It’s allmost christmas. So it’s time to bake cookies!
Here is my favourite cookierecipe.
1 cup of essence
1 cup of water
1 cup sugar
2 cups dryed fruits
1 teesspoon salt
1 cup brown sugar
1 bottle of scotish Whiskey
Open the bottle of whiskey and proof it’s quality.
Take a big cup. Try the whiskey twice, to be sure that it’s best quality, fill a cup with whiskey and drink it.
Start the elektrik mixer and stire a cup of butter creamy. Add a teaspoon sugar and keep stiring.
Make sure that the whiskey is still ok. Try another cup. Turn the mixer off. Through two eggs and the dryed fruits in the cup. Mix the button off. If the dryed fruits are to cling, detach them with a knife or something.
Taste the essence and check the color of the whiskey. Than take two cups of salt or something like that.
Proof the whiskey!
Now chop the lemmonjuice aun sqeeze the nuts. Add a big spoon of oil and stir it up with your forefinger.
Spoon from sugar or so. You’ll find somewhere in your kitchen
Grease your oven. Turn the baking tin to 350° C. Don’t forget to mix up the button! Throw the cup out of the window.
Drink the rest of the whiskey and go to bed.